Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1980-09-02
1983-11-22
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426 94, 426283, 426514, 426516, A21D 600, A23P 100
Patent
active
044169108
ABSTRACT:
A method and apparatus for continuously manufacturing multi-layered dough materials containing at least dough layers comprising the steps of continuously extruding material in a tubular form onto a conveyor belt, stretching the material to a thin strip while being transported, folding and piling up the strip of material and re-stretching the piled up material. The apparatus comprises a dough feeder comprising a vertical hollow screw and a double-layered annular bottom outlet, a first conveyor means, a first roller assembly consisting of rollers progressing along a closed orbit, a swinging means positioned between the first and the second roller assemblies for swinging dough material so as to allow it to be riled up on a second conveyor means in a multi-layered form, and a second roller assembly similar to the first roller assembly for stretching the piled up dough material in coaction with the second conveyor means.
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Hayashi Torahiko
Kageyama Minoru
Morikawa Michio
Dunne Gerard F.
Jones Raymond N.
Shoup Guy W.
Yeung George C.
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