Method of continuously culturing yeast

Details Method of continuously culturing yeast Method of continuously culturing yeast

1974-06-25

1976-01-20

Monacell, A. Louis

Textiles: fiber preparation

195 27, 195 84, 195 94, C12B 100

Patent

active

039335909

ABSTRACT:
Yeast is continuously cultured in a vapor condensate by adding a neutralizing agent and nutritive agents to the vapor condensate produced from the evaporation of spent sulfite liquor; inoculating said vapor condensate with Candida, Pichia or Hansenula yeast; continuously culturing said yeast in said inoculated vapor condensate; and continuously supplying unsterilized vapor condensate to control the sulfurous acid concentration and the pH of said inoculated vapor condensate.

REFERENCES:
patent: 1680043 (1928-08-01), Heijkenskjold

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