Method of continuous freezing of food products in bulk, especial

Details Method of continuous freezing of food products in bulk, especial Method of continuous freezing of food products in bulk, especial

1979-07-17

1981-08-18

Capossela, Ronald C.

Refrigeration

With cleaning means for apparatus

62 57, 62380, F28G 100

Patent

active

042839238

ABSTRACT:
Freezing in streams of cooled air is carried out at two stages, whereof the first one whose purpose consists in superficial preliminary freezing of the product proceeds in a fluidic bed, and the second one consisting in deep freezing proceeds on a grid conveyor. The fresh product fed to the fluidic bed is spread uniformly over its surface. The grate of the fluidic chute is provided with cleaning combs preventing the possibility of the particles of the product freezing to the chute.

REFERENCES:
patent: 3115756 (1963-12-01), Overbye
patent: 3139739 (1964-07-01), Robinson
patent: 3302423 (1967-02-01), Morrison
patent: 3817370 (1974-06-01), Cox
patent: 3864931 (1975-02-01), Guttinger
patent: 3982404 (1976-09-01), Overbye
patent: 4062202 (1977-12-01), Cloudy

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