Method of conditioning edible seeds

Details Method of conditioning edible seeds Method of conditioning edible seeds

1984-01-03

1986-04-08

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426335, 426618, 426629, 426507, 426511, A23B 900

Patent

active

045812381

ABSTRACT:
A method for conditioning edible seeds (cereal grains, pulses, etc.) prior to rolling is disclosed wherein a sorbate is dispersed in steam with which the seeds are contacted. The conditioned grain has increased shelf life (improved resistance to growth of microorganisms) and is also less prone to production of fines.

REFERENCES:
patent: Re10978 (1889-01-01), Cormack
patent: 341355 (1886-05-01), Solter et al.
patent: 353924 (1886-12-01), Cormack
patent: 1522531 (1925-01-01), Meyers
patent: 2948585 (1960-08-01), Fitzgibbon
patent: 3173794 (1965-03-01), Reckon
patent: 3342607 (1967-09-01), Hickey
patent: 4042716 (1977-08-01), Bertram et al.
patent: 4208443 (1980-06-01), Kanuch et al.

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