Method of concentrating processed vegetable and fruit...

Details Method of concentrating processed vegetable and fruit... Method of concentrating processed vegetable and fruit...

2006-04-11

2006-04-11

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

C426S492000, C426S495000

Reexamination Certificate

active

07026001

ABSTRACT:
A concentrated vegetable and/or fruit product is obtained by reverse osmosis by a method of first preparing a vegetable and/or fruit product including seeds, epidermis and/or sarcocarp as a solid component, causing it to flow down under a pressured condition to a concentration unit having an inlet, an outlet and tubular membrane modules connected in series such that it is supplied to the tubular membrane modules through a single-axis eccentric screw pump attached to the inlet and discharging a concentrated product from the tubular membrane modules through another single-axis eccentric screw pump which is attached to the outlet.

REFERENCES:
patent: 3637081 (1972-01-01), Bradley
patent: 3654148 (1972-04-01), Bradley
patent: 4900574 (1990-02-01), Smallwood et al.
patent: 4110943 (1992-10-01), None
patent: 52-136942 (1977-11-01), None
Derwent Abstract. Acc. No. 1979-50583B. For SU 623831, published Aug. 1978. Inventor: Milovidov et al.

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