Method of cold sterilization and preservation of food products u

Details Method of cold sterilization and preservation of food products u Method of cold sterilization and preservation of food products u

1976-01-30

1976-09-07

Wolk, Morris O.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Including subsequent specified treatment of coating

21 58, 21 605A, 426310, 426332, 426333, 426335, A23B 408, A23B 714, A23L 334, A23L 336

Patent

active

039795241

ABSTRACT:
A method of cold sterilizing a perishable food product during shipment and storage. Liquid dimethyl dicarbonate is applied to the outer surface of the food product and the product is chilled to solidify the coating. The coating acts to protect the food product from microbiological contamination during shipment and storage and can be washed from the product prior to usage.

REFERENCES:
patent: 2193636 (1940-03-01), Marshall
patent: 2876109 (1959-03-01), Hemery et al.
patent: 2910400 (1959-10-01), Bernhard et al.
patent: 3186905 (1965-06-01), Genth et al.
patent: 3597235 (1971-08-01), Kramer
patent: 3655719 (1972-04-01), Anderson et al.

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