Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1998-10-29
1999-12-28
Cano, Milton
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 89, 426 93, 426100, 426231, 426303, 426304, 426309, 118 19, 118 20, 118 24, 118 25, 366141, 366147, 3661511, 99467, 99468, 99485, 99486, 99487, 99517, 427242, A23B 716
Patent
active
060078596
ABSTRACT:
In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is introduced into the cooling chamber; the mass of a liquid cryogen which will suffice, when introduced into the cooling chamber and into contact with the product, to reduce the temperature of the mass of product to a first predetermined temperature below the melting point temperature of the coating material is calculated; the introduction of the calculated mass of liquid cryogen into the cooling chamber is controlled and the product is thereby cooled to the first predetermined temperature prior to application of a predetermined mass of coating material onto the cooled product to provide a coating thereon.
REFERENCES:
patent: 3607313 (1971-09-01), Roth
patent: 4135827 (1979-01-01), Thomas
patent: 4664527 (1987-05-01), Schuler
patent: 5911928 (1999-06-01), Heller
Grace Mark T.
Taylor Robert
Wardle David G.
Cano Milton
Pace Salvatore P.
Schoneman William A.
The BOC Group plc
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