Method of chemical peeling of fruits and vegetables with an alka

Details Method of chemical peeling of fruits and vegetables with an alka Method of chemical peeling of fruits and vegetables with an alka

1974-02-06

1976-07-20

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Involving removal of exterior portion only of plant material...

426482, 426286, 426506, A23P 100

Patent

active

039707628

ABSTRACT:
A washing and peeling composition for preparing fruits and vegetables contains an alkanolamine and a major amount of a carrier medium such as water. The alkanolamine is preferably monoethanolamine. A surface active agent such as a fatty alcohol sulfate, an alkylarylene sulfonate or a non-ionic agent may be added. The treatment is for one to thirty minutes at a temperature of at least about 20.degree.C depending on the fruit or vegetable concerned. The compositions enable a substantially higher yield of useful product.

REFERENCES:
patent: 1909860 (1933-05-01), Harvey
patent: 3663445 (1972-05-01), Augustin

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