Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1974-02-11
1977-04-05
Tanenholtz, Alvin E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
195 31R, 195115, 195116, 426 41, C12D 1302
Patent
active
040162931
ABSTRACT:
A liquid stream containing the reactants is passed through a bed of enzyme catalyst, made up of enzymes bonded to small, dense particles of carrier or support materials, in a manner which causes the bed to expand or fluidize and a chemical reaction is thereby carried out in a process that is simultaneously free from limitations due to plugging and excessive pressure drop and which also has the advantage of the high mass transfer rates that can be realized between the liquid and small particles. Reactions are carried out in this manner using enzymes bound to porous and non-porous inorganic supporting particles. This process has been employed for treating cheese whey with the enzyme lactase in a fluidized bed of inert particles to which the lactase is bound.
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Emery et al., "Some Applications of Solid-Phase Enzymes in Biological Engineering," Birmingham University Chemical Engineer, vol. 22, No. 2, Summer 1971, pp. 37-41.
Barker et al., "Enzyme Reactors for Industry," Process Biochemistry, vol. 6, No. 10, (Oct. 1971), pp. 11-13.
Charles Marvin
Coughlin Robert W.
Tanenholtz Alvin E.
Wiseman Thomas G.
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