Method of blunting the postprandial glycemic response to a meal

Details Method of blunting the postprandial glycemic response to a meal Method of blunting the postprandial glycemic response to a meal

2002-05-29

2011-10-04

Channavajjala, Lakshmi (Department: 1611)

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

C424S441000, C424S451000, C424S464000, C514S023000, C514S866000

Reexamination Certificate

active

08029818

ABSTRACT:
The present invention relates to a method for reducing the postprandial glycemic excursion to carbohydrates by feeding supplemental fructose prior to the carbohydrate challenge. The unit does of fructose required to blunt the postprandial glycemic excursion is from about 2 grams to about 30 grams fructose. The fructose source is consumed from about 10 to about 90 minutes before a meal.

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