Method of baking pre-proofed frozen dough in an ovenable self-op

Details Method of baking pre-proofed frozen dough in an ovenable self-op Method of baking pre-proofed frozen dough in an ovenable self-op

1984-01-13

1986-02-18

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426394, 426523, 426111, 426113, 426128, 229 33, 229 36, 229DIG3, A21D 806, B65B 2908, B65B 2516, B65D 8134

Patent

active

045713405

ABSTRACT:
The present invention provides a self-opening foldedly formed disposable container said container being lined with a heat and oil resistant hydrophobic material to store and prepare a frozen dough product, said product being pre-proofed. The ovenable container is composed of essentially a rectangular shaped box portion and enclosing said box portion is a pair of like-sized adjacently abutting closure panels, said closure panels, the closed container providing elevated humidity in relation to temperature, opening upwardly and outwardly in response to the mechanical force of the rising dough product, exposing the uppermost area of said product to the oven's environment, said exposure resulting in a golden brown appearance.

REFERENCES:
patent: 3188215 (1965-06-01), Snow
patent: 3346399 (1967-10-01), Watson et al.
patent: 3398041 (1968-08-01), Ferree
patent: 3502488 (1970-03-01), Bridgford
patent: 3507668 (1970-04-01), Bridgford
patent: 3531298 (1970-09-01), Donahue
patent: 3672916 (1972-06-01), Virnig
patent: 3734749 (1973-05-01), Bridgford
patent: 4406911 (1983-09-01), Larson et al.

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