Method of baking or cooking food in an environment-protecting an

Details Method of baking or cooking food in an environment-protecting an Method of baking or cooking food in an environment-protecting an

1999-02-16

2000-08-01

Yeung, George C.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426510, 426523, A23L 100

Patent

active

060963573

ABSTRACT:
The present invention relates to a method of baking or cooking food in an environment-protecting and safe way in preferably program-controlled baking-, hot air-, combined steam devices or steam cooking devices, wherein considerable, possibly overheated amounts of steam are produced during baking or cooking and remain in the device when the baking or cooking process has finished. In accordance with the invention, a removal of dampness from the cooking space is always performed prior to the termination of the baking or cooking process.

REFERENCES:
patent: 4506598 (1985-03-01), Meister
patent: 5209941 (1993-05-01), Wuest

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