Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving glucose or galactose
Patent
1994-05-23
1995-07-18
Redding, David A.
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving glucose or galactose
435 34, 435 4, 435 735, 435 732, 435 29, 435 18, 435 30, 435810, 435975, C12Q 154, C12Q 134, C12Q 104, C12Q 124
Patent
active
054340560
ABSTRACT:
The invention relates to a method of bacteriological analysis for the selective detection of Salmonella and a medium for its implementation.
The method is based on the specific capacity of Salmonella to ferment glucuronic acid or one of its salts, and not to produce .beta.-galactosidase.
The medium comprises a nutrient which is metabolized by the bacteria, a chromogenic or fluorigenic compound capable of being hydrolyzed by the enzyme .beta.-galactosidase, glucuronic acid or one of its salts and a pH indicator.
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Monget Daniel
Villeval Francois
Bio Merieux
Leary Louise N.
Redding David A.
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