Method of automatic cleaning of cooking cavities

Details Method of automatic cleaning of cooking cavities Method of automatic cleaning of cooking cavities

2006-01-17

2006-01-17

Mruk, Brian P. (Department: 1751)

Cleaning and liquid contact with solids

Processes

Including work heating or contact with combustion products

C134S022120, C134S022140, C134S022150, C134S022190, C134S024000, C134S025300, C134S030000, C134S035000, C134S037000, C134S039000, C510S197000, C422S011000, C422S014000, C422S026000

Reexamination Certificate

active

06986817

ABSTRACT:
A method of automatic cleaning of cooking cavities of cooking equipment for food processing includes the introduction of steam at a temperature of at least 100.deg. C. from a supply line and nozzle into a cooking cavity for a time period depending on the degree of disinfection desired. The cooking cavity is rinsed with the steam condensate; and the supply line and nozzle are flushed with demineralized water.

REFERENCES:
patent: 3419428 (1968-12-01), Welch
patent: 6909071 (2005-06-01), Shozo
patent: 2003/0172962 (2003-09-01), Riefenstein et al.
patent: 28 42 771 (1980-04-01), None
patent: 0 892 220 (1999-01-01), None

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