Method of arranging a form of processed meat

Details Method of arranging a form of processed meat Method of arranging a form of processed meat

1988-09-01

1989-11-28

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

426129, 426412, 426415, A23B 404

Patent

active

048836770

ABSTRACT:
Raw meat for ham, roast pork and sausage is wound or wrapped with member in the form of string or net made of thermoplastic resin such as polyvinylidene chloride which has been processed to possess heat contraction property. In heating process of the meat such as boiling or smoking, the string or netlike member contracts by heating to strongly fasten the heated meat so that the form of the processed meat is arranged.

REFERENCES:
patent: 3897567 (1975-07-01), Inklaar
patent: 4652490 (1987-03-01), Avita et al.

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