Method of applying flavorings and edible fats on to deep-frozen

Details Method of applying flavorings and edible fats on to deep-frozen Method of applying flavorings and edible fats on to deep-frozen

1980-03-27

1982-05-04

Halper, Robert

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By application of molten material

426100, 426302, 426589, A23L 140

Patent

active

043282539

ABSTRACT:
A method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain a food product ready for consumption merely by adding water and applying heat, characterized in that the intended flavoring and aromatic substances are prepared in a separate mixture and swelling substances are incorporated into this mixture, which swelling substances are capable of binding, as a result of their swelling characteristics, the free water occurring during the mixing with the deep-frozen products and also in the end product, to such an extent that a free-flowing mixture is obtained.

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patent: 4199603 (1980-04-01), Sortwell
patent: 4220622 (1980-09-01), Bengtsson

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