Method of and system for flour milling

Solid material comminution or disintegration – Processes – Cereal and other seeds or seed parts

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

241 8, 241 42, B02C 904

Patent

active

052715701

ABSTRACT:
A flour milling method and system therefor comprising the steps of separating foreign materials from raw wheat, humidifying the raw wheat, polishing the raw wheat, and conditioning the polished wheat, further comprises a step of cleaning the polished wheat at a subsequent step of the polishing the raw wheat. The flour milling method and system therefor may further comprises a step of stirring the cleaned polished wheat at a subsequent step of the cleaning step of the polished wheat. The bran powder which has been entered into the creases of the polished wheat at the polishing step, absorbs cleaning water and then flows out from the creases with the cleaning water. Since the bran powders in the creases of the polished wheat can be removed effectively, the milling efficiency is improved.

REFERENCES:
patent: 2379677 (1945-07-01), Borsakovsky
patent: 4986997 (1991-01-01), Posner et al.
patent: 5002788 (1991-03-01), Satake
patent: 5104671 (1992-04-01), Wellman
patent: 5115984 (1992-05-01), Satake
patent: 5145117 (1992-09-01), Satake et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of and system for flour milling does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of and system for flour milling, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of and system for flour milling will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-304400

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.