Method of and apparatus for separating white from yolk of an egg

Details Method of and apparatus for separating white from yolk of an egg Method of and apparatus for separating white from yolk of an egg

1984-01-17

1985-09-17

Simone, Timothy F.

Foods and beverages: apparatus

Means to treat food

By isolating a fluid constituent

99497, A23J 109

Patent

active

045413304

ABSTRACT:
An egg processing unit is supported by a conveyor and has an egg breaking assembly for breaking the egg-shell of an egg and a separating cup for separating the white of the egg from the yolk thereof. The separating cup is supported by a supporting arm held by the conveyor. The separating cup has a V-shaped escape opening causing the white to overflow and is swingable, in accordance with the natures of the egg to be processed, about a pivot axis extending in a direction perpendicular to the moving direction of the separating cup.

REFERENCES:
patent: 4111111 (1978-09-01), Willsey

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