Method of and apparatus for selectively operating a cooking appa

Details Method of and apparatus for selectively operating a cooking appa Method of and apparatus for selectively operating a cooking appa

1987-01-08

1989-01-31

Recla, Henry J.

Foods and beverages: apparatus

Cooking

Automatic control

99331, 219400, 219401, A47J 2700

Patent

active

048008060

ABSTRACT:
The conversion operation of a cooking apparatus which is initially operated using heated air at approximately 250.degree. C. to an operation using water vapor is made possible in a short period of time and without danger by lowering the temperature to approximately 100.degree. C. in the cooking space wall prior to steam or water vapor operation.

REFERENCES:
patent: 3744474 (1973-07-01), Shaw
patent: 4173215 (1979-11-01), Bureau et al.
patent: 4506598 (1985-03-01), Meister
patent: 4698487 (1987-10-01), Meister

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