Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2006-06-13
2006-06-13
Becker, Drew (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S517000, C425S322000, C425S334000, C425S305100, C425S374000
Reexamination Certificate
active
07060314
ABSTRACT:
A method of and an apparatus for producing endless rolls of a resilient foodstuff, as well as a product in the form of a roll of hard cheese is provided. The method comprises supplying a layer (7) of the resilient foodstuff in a supply plane and against a first guide roller (20, 120), continuously deflecting the resilient foodstuff layer (7) by way of the first guide roller (20, 120) away from the supply plane, and continuously re-directing the deflected foodstuff layer (7) by way of a second guide roller (30, 130) toward the supply plane, so as to produce a roll of foodstuff; the apparatus comprises a supply mechanism (5) for supplying a layer (7) of the resilient foodstuff in a supply plane, a first guide roller (20, 120) against which the resilient foodstuff layer (7) can be supplied and for continuously deflecting the foodstuff layer away from the supply plane, and a second guide roller (30, 130) for continuously redirecting the deflected foodstuff layer (7) toward the supply plane.
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European Search Report, mailed Nov. 22, 2001, 7 pages(EP 01 11 0056).
Becker Drew
Fitch Even Tabin & Flannery
Kraft Foods R & D Inc.
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