Method of and apparatus for producing and processing frozen conf

Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,... – Dough is preform

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426101, 366150, 366154, 4251331, 425130, 425 96, 425101, A23G 900, A23G 922

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active

044474580

ABSTRACT:
A method of and apparatus for automatically impinging or impressing bits or pieces of edible material such as bits or pieces of chocolate, chopped nuts or bits and pieces of other particulate edible material onto the periphery of a body or column of soft freezable confection such as a body of soft ice cream, ice milk or the like. The bits or pieces of edible material are agitated or vibrated as the edible material is fed to the periphery of a body or column of soft confection. The body or column of soft confection and the bits or pieces of particulate edible material on the periphery of the body or column of soft confection are moved through a restriction to impress or embed the bits or pieces of particulate edible material in the periphery of the soft column of freezable confection.
The method and apparatus of the invention include an adjustable means for controlling the delivery of bits or pieces of edible solid to the moving column of soft freezable confection to thereby regulate the amount of pieces or bits of edible solids assembled with the column of freezable confection.
The soft body or column of confection bearing bits or pieces of particulate edible material is severed into sections and the sections assembled with cookies to form composite products and the products subjected to refrigeration or reduced temperature to solidify or freeze the confection.

REFERENCES:
patent: 2190226 (1940-02-01), Alexander
patent: 2521403 (1950-09-01), Overland
patent: 2576842 (1951-11-01), Lehner
patent: 3576648 (1971-04-01), Goodman
patent: 4001439 (1977-01-01), Zonni

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