Method of and apparatus for processing vacuum fry

Details Method of and apparatus for processing vacuum fry Method of and apparatus for processing vacuum fry

1986-08-05

1989-05-09

Chin, Peter

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426305, 426438, 426439, 426524, 426658, A23L 1212

Patent

active

048288594

ABSTRACT:
A pretreatment method of frying processing comprises the steps of; dipping a raw material into a sugar solution thereby enabling the material to endure a relatively high temperature; drying-up a fried product for a short period of time without deteriorating the quality thereof at relatively high temperature; and raising the oil temperature at the beginning of frying processing rather than in the middle of the frying processing to stabilize the oil temperature as well as increasing the amount of water initially evaporated thereby shortening the time required for the frying processing.

REFERENCES:
patent: 4542030 (1985-09-01), Haury et al.
patent: 4585660 (1986-04-01), Sugisawa et al.
patent: 4626436 (1986-12-01), Bradley et al.

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