Method of and apparatus for deboning meat

Butchering – Deboning – Plow type

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452127, A22C 1704

Patent

active

054012104

ABSTRACT:
In a preliminary dissection operation, a meat-carrying thigh bone is obtained by cutting the metatarsal bone at an intermediate position. The meat-carrying bone is then processed to remove the bone from the meat by grasping the ankle end of the tibia bone in the claim of a pulling mechanism; forming a substantially C-shaped cut reaching the bone circumferentially around the tibia adjacent the ankle end; forming a longitudinal cut in the meat along the bone before or after the bone is grasped in the clamp; stripping the meat off the tibia from the ankle to the knee joint by pulling the bone through the opening of a stripper mechanism, exposing the tibia side tendon near the knee joint; cutting the exposed tibia side tendon; stripping meat from the knee joint, exposing the femur side tendon adjacent the joint; cutting the femur side tendon; and then stripping the rest of the meat off the femur by pulling the femur through the stripper opening. Meat and bone thus can be separated accurately without intrusion of a cutter or the like in the bone.

REFERENCES:
patent: 4216565 (1980-08-01), Volk et al.
patent: 4380849 (1983-04-01), Adkinson et al.
patent: 4639974 (1987-02-01), Olson
patent: 4669150 (1987-06-01), Manmoto et al.
patent: 4811456 (1989-03-01), Heuvel
patent: 4893378 (1990-01-01), Hazenbroek et al.
patent: 4993113 (1991-02-01), Hazenbroek
patent: 5267891 (1993-12-01), Cresson et al.

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