Method of and apparatus for cooling food products

Details Method of and apparatus for cooling food products Method of and apparatus for cooling food products

1995-11-24

1997-06-17

Capossela, Ronald C.

Refrigeration

Cryogenic treatment of gas or gas mixture

Solidification

62384, F25B 300

Patent

active

056386974

ABSTRACT:
For cooling food products liquid carbon dioxide is supplied to a container for storing the food products and discharged in the interior of the container to form snow which covers the food products, while carbon dioxide vapors generated during the discharge are moved in the vicinity of the supplied liquid carbon dioxide so that the cold of carbon dioxide vapors is transferred to liquid carbon dioxide.

REFERENCES:
patent: 1735094 (1929-11-01), Slate
patent: 4137723 (1979-02-01), Tyree, Jr.
patent: 4704876 (1987-11-01), Hill

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