Method of and apparatus for cooling food products

Details Method of and apparatus for cooling food products Method of and apparatus for cooling food products

1995-11-24

1997-06-17

Capossela, Ronald C.

Refrigeration

Processes

Treating an article

62384, F25D 2500

Patent

active

056386885

ABSTRACT:
For cooling food products stored in a container, liquid carbon dioxide is supplied into the interior of the container and discharged through nozzles producing jets directed against one another so as to form carbon dioxide snow for applying on the food product. The jets of the nozzles are adjusted so that a surface of the food product or the tray is uniformly covered with carbon dioxide snow.

REFERENCES:
patent: 3815377 (1974-06-01), Tyree, Jr.

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