Method of and apparatus for cooling a cooked confectionery

Details Method of and apparatus for cooling a cooked confectionery Method of and apparatus for cooling a cooked confectionery

1976-07-14

1978-08-22

Wayner, William E.

Refrigeration

Processes

Congealing flowable material, e.g., ice making

62346, 425224, 426515, A23G 312, F25C 114

Patent

active

041079388

ABSTRACT:
A method and apparatus for depositing a hot mass of a confectionery to be cooled in a thin sheet on consecutively associated cooling cylinders upon which the underside and top side of the sheet, travelling in a substantially S-shaped path, are alternately cooled to the temperature required for further processing.

REFERENCES:
patent: 1469658 (1923-10-01), McCrohan
patent: 2071035 (1937-02-01), Jenett
patent: 2678465 (1954-05-01), Schnuck et al.
patent: 2771388 (1956-11-01), Rocky et al.
patent: 2898873 (1959-08-01), Cale
patent: 3020164 (1962-02-01), Forkner
patent: 3547891 (1970-12-01), Snead et al.
patent: 3850561 (1974-11-01), Bensdorp
patent: 3936258 (1976-02-01), Lake
patent: 3964848 (1976-06-01), Wockener
patent: 4038012 (1977-06-01), Sander

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