Method of aligning a protein slurry with a magnetic field to pro

Details Method of aligning a protein slurry with a magnetic field to pro Method of aligning a protein slurry with a magnetic field to pro

1976-04-21

1977-04-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

426245, 426246, 426247, 426656, 426657, 426515, 426524, A23J 300

Patent

active

040189066

ABSTRACT:
The instant process describes a process for production of a protein food product by placing an aqueous proteinaceous slurry in a magnetic field and freezing the slurry to align the ice crystal layers generally in a manner which corresponds to the lines of force around the magnetic poles of the magnet. The ice crystal layers formed in this manner mold the protein layers in corresponding fashion and produce a protein structure upon heat setting which is highly simulative of a number of desirable food products. Alignment of the ice crystal layers of the magnetic field is remarkably uniform and consistently reproducible.

REFERENCES:
patent: 3801713 (1974-04-01), Tolstoguzov et al.
patent: 3870808 (1975-03-01), Boyer et al.
patent: 3920853 (1975-11-01), Middendorf et al.
B480,987, Mar. 1976, Kim et al., 426/802 X.

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