Method of adjusting the position of a rolled-up end in croissant

Details Method of adjusting the position of a rolled-up end in croissant Method of adjusting the position of a rolled-up end in croissant

1994-10-06

1996-05-14

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426500, 426502, 426512, A21D 600, A21P 100

Patent

active

055165389

ABSTRACT:
The present invention is related to the method of positioning a rolled-up end of a fusiform croissant dough piece at a predetermined location of the dough piece when it is conveyed by a conveyor. The rolled-up end is sensed by a sensing means while the dough piece is rotated on the conveyor. Since the end is positioned at a predetermened location of the dough, at the underside of it, for instance, croissants of a uniform shape can be produced.

REFERENCES:
patent: 5354571 (1994-10-01), Morikawa et al.

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