Method of accelerating coloring and sweetening of citrus fruits

Details Method of accelerating coloring and sweetening of citrus fruits Method of accelerating coloring and sweetening of citrus fruits

1979-08-15

1981-07-28

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426262, 426302, 426102, 426616, A23L 1272

Patent

active

042810213

ABSTRACT:
This is a method in which a liquid extract containing effective ingredients is obtained from water solutions of Mycelium nutrient medium and tissue-medium from edible fungus belonging to the genus Basidiomycetes and is diluted with water and sprayed over the surface of the leaves to accelerate coloring and improve sweetness of citrus fruits.

REFERENCES:
patent: 3833350 (1974-09-01), Cooke et al.
patent: 3911153 (1975-10-01), Yokoyama et al.
patent: 3924010 (1975-12-01), Erb

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