Agitating – With specified discharge means – Valve or gate
Reexamination Certificate
2001-10-11
2004-09-14
Soohoo, Tony G. (Department: 1723)
Agitating
With specified discharge means
Valve or gate
C366S194000, C366S195000, C366S348000
Reexamination Certificate
active
06789935
ABSTRACT:
BACKGROUND OF THE INVENTION
The invention relates to a method for the vertical mixing of liquid, gaseous, powdery and/or pasty products with a mixing tool provided in a housing, with at least one inlet for the products to be mixed, with at least one outlet and with at least one drive.
Such mixing methods or devices are used for example in the feedstuffs industry. They are used in particular to mix together, gaseous, liquid, granular, powdery, floury and/or pasty materials of various viscosity, in particular various types of feedstuffs, to which molasses, fat etc are added.
A mixer of this type is already known from U.S. Pat. No. 3,415,494. There is described a vertical mixer with a housing and mixing organ provided with paddles. The product to be mixed is added to the mixer from above and after the batch-wise mixing process is discharged at the bottom to the side.
Depending on the type of products to be mixed, a high energy requirement can be incurred with the mixers known so far. In addition, some blocking of the machines must be anticipated. Besides, the optimal mixing in of liquids in the mixer cannot be achieved because of the different degree of filling.
The problem for the invention is therefore to propose a method and a device with which the mixing process takes place with the lowest energy requirement, there is optimal mixing with the addition of liquids of various viscosity and batchless, i.e. continuous, mixing.
The problem is solved according to the invention by a method in which the mixer is completely filled in the operating state, the mixing product is pressed by means of at least one mixing tool (at least one of which is backward-conveying) on the one hand in the direction of the inner wall of the housing and on the other hand is conveyed upwards, the mixing product is continuously conveyed downwards by means of the necessary product column above the mixing tool and in this way a shear field is built up by the mixing tools (alternatively or additionally the product pressure can also be built up by means of an (additional) pressure device), the product flow takes place continuously from the inlets of the products to be mixed as far as the outlet of the product to be mixed, whereby the initial products are fed continuously into the mixer and the flow of initial products can be regulated in a dosed fashion by means of a product discharge device provided at the outlet.
An important advantage of the method according to the invention is that the products to be mixed are hygienised by the addition of steam.
Furthermore, the problem is solved by a device which is characterised by the fact that there is provided at least one mixing tool on a rotating shaft and a product discharge device provided at the outlet.
The operating principle of the mixer according to the invention is that said mixer works with the complete product flow, i.e., the inner area of the mixer is always completely full. The mixing product to be mixed which enters the region of the mixing tools, is set in rotary motion and pressed towards the inner wall of the mixer housing whereby, for example, paddles of the mixing tool are set at least partly for backwards conveyance, i.e., in the direction opposite to the product flow, so that a shear field builds up. The gaseous, liquid or pasty additives are fed in above the first (in the product stream seen from above) for example, paddle-shaped mixing tools or at the level of said tools and are mixed with the mixing product in the direction of rotation. As a result of the velocity differential of the individual particles, which varies from the inside outwards, the liquid stream is torn apart and mixing begins. Hereby an increase in density takes place in the direction of the housing wall. The build-up of a shear field as a result of the forward conveyance or by the force of gravity (of the product) and the backward conveyance (of the mixing tools) can also act favourably.
The gaseous, liquid or pasty additives are continuously fed into the product since the inner area of the mixer is always filled. At the same time the throughput is regulated with the product discharge device provided. Thus, a continuous, i.e, dosable mixing process is ensured. Self-dosing is thereby made possible. Steam can be added with the escape slide valve closed. The mixer can thereby be connected directly to a fodder pellet press or an expander. The product shutoff towards the top has a positive effect on the temperature. This allows high temperatures with low humidity, for example, in applications using flour. The upper part of the mixer inner area always remains filled. Another associated advantage is that any contamination of the inlet section is eliminated.
The 100% degree of filling makes it possible to use shear forces. At the same time, the product pressure from the necessary product column above the mixing tool is acting. Alternatively or additionally, the product pressure can also be built up via an additional pressure device. The product can also be conveyed by the force of gravity for backward-conveying mixing tools, i.e. paddles.
The mixer features a very simple design. The mixer is very easy to maintain. It can be opened within a few seconds. Isolation or heating can thus be achieved very easily. Beside, the mixer operates without vibration.
The advantages associated with the method and the device lie especially in the fact that it operates on the run-through principle and the degree of filling is always the same. This allows better mixing of the liquids or the gases and the viscous pastes into the dry product. The mixer is less contaminated which makes cleaning very easy and a temperature recording is more accurate.
It is impossible for the machine to become blocked. Also the energy requirement is substantially reduced compared with state-of the art mixers.
Moreover, there are considerable advantages in the application of the mixer according to the invention with fodder pellet presses, expanders or batch mixers.
The mixer can be supplied from several silo compartments. The fodder pellet press or the expander can be controlled dependent on load. As a result of the exact determination of temperature in the mixer, the fodder pellet press or the expander can be driven with preset rated temperatures. Dosing with frequency control is eliminated. In addition, when using this mixer according to the invention there is no sticking near the inlet of the fodder pellet press or the expander. If the fodder pellet press should clog up, it is possible to continue directly without emptying the mixer. In particular when molasses are added, whereby even cold molasses can be used, little sticking or clumping occurs.
Moreover, the mixing method according to the invention also allows liquids to be added after the mixer. No dosing is required. A change in the direction of the mixing product, say from vertical to horizontal, can be achieved without any problem. No unmixing takes place during the run-out. Any formation of lumps is avoided. Besides, all applications of the mixer according to the invention are feasible, such as for example, its use as a dosing device, the addition of the mixing product to warm flour, as well as the addition of fat or liquids to pellets after a fodder pellet press.
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Binder Heinz
Hanimann Philipp
Hermsmeyer Andrea
Buhler Ag
Burns Doane Swecker & Mathis L.L.P.
Soohoo Tony G.
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