Method for treating pineapple to inhibit browning

Details Method for treating pineapple to inhibit browning Method for treating pineapple to inhibit browning

1986-12-31

1989-08-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Of natural shell or rind

426102, 426310, 426333, 426615, A23B 716

Patent

active

048573442

ABSTRACT:
Freshly harvested pineapple intended for sale in the fresh fruit market is treated with effective amounts of a nonionic or anionic surfactant-containing solution to inhibit internal browning. The fresh condition of the fruit is maintained for an increased period of time and the shelf life of the fruit is extended.

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