Method for treating nuts

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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Details

426312, 426316, 426281, 426419, 426632, 426392, 426410, 99467, 99470, 99472, 99474, 99478, 99479, A23B 416, A23L 136, A23L 33418

Patent

active

052080587

ABSTRACT:
Disclosed is a novel method of treating nuts with a compressed carbon dioxide gas so as to make them oxidation-resistant. For carrying out the method, a device is used, which can contain a compressed carbon dioxide gas and which is equipped with (i) (a) door(s) or (a) gate(s) to put nuts into and take them out of itself, (ii) (a) heater(s) to heat nuts in itself, (iii) (a) chiller(s) to chill nuts in itself, and (iv) (a) valve(s) to introduce a carbon dioxide gas into itself and release the gas out of itself. Nuts as treated by the novel method with the illustrated device are to be satisfactorily oxidation-resistant when they are stored.

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