Method for treating foodstuffs

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material is biocidal or disinfecting

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Details

426237, 426246, 426248, 426312, 426315, 426332, 422 22, 422 24, A23B 416

Patent

active

057832420

ABSTRACT:
A method of treating poultry carcasses to reduce the population of contaminating organisms in preparation for consumption includes treating the poultry carcasses with a disinfectant. Suitable disinfectants include ozone and ozone disssolved in water.

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