Method for treating food to control the growth of yeasts

Details Method for treating food to control the growth of yeasts Method for treating food to control the growth of yeasts

1989-06-26

1991-04-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426532, 426654, 426656, A23L 33463

Patent

active

050099078

ABSTRACT:
Ethanol preparations exhibiting a superior effect upon food preservation and also a superior antiseptic effect upon yeasts are provided, which preparations comprise a polylysine or a polylysine salt added to anhydrous ethanol or a water-containing ethanol in an ethanol concentration of 30% by weight or higher.

REFERENCES:
patent: 3996386 (1976-12-01), Malkki et al.
patent: 4378803 (1983-04-01), Takagi et al.
patent: 4446161 (1984-05-01), Friedman et al.
patent: 4820442 (1989-04-01), Motoyama et al.
patent: 4820520 (1989-04-01), Yokotsuka et al.

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