Method for treating an allergic or inflammatory disease

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Reexamination Certificate

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Reexamination Certificate

active

06899893

ABSTRACT:
This invention is to provide an agent for therapy and prevention of allergic diseases which has no adverse action, shows a high safety even by administration for a long period and is able to be utilized to food and/or beverage, cosmetics, etc. which are used daily. To be specific, it provides antiallergic agent and anti-inflammatory agent characterized in containing at least one polyphenol selected from strictinin and methylated derivatives thereof as an effective ingredient; a method for the addition of an antiallergic agent for oral administration or an anti-inflammatory agent for oral administration which is characterized in containing at least one polyphenol selected from strictinin and methylated derivatives thereof as an effective ingredient to food and/or beverage for prevention, suppression and mitigation of allergic symptoms or inflammatory symptoms.

REFERENCES:
patent: 6264995 (2001-07-01), Newmark et al.
patent: 6491943 (2002-12-01), Tsuji et al.
patent: 6638524 (2003-10-01), Tsuji et al.
patent: 10072361 (1998-03-01), None
patent: 10218784 (1998-08-01), None
patent: WO 90/04968 (1990-05-01), None
Degenhardt, A., Engelhardt, U.H., Lakenbrink, C., Winterhalter, P ., Preparation seperation of polyphenols from tea by high-speed countercurrent chromotography. Aug. 2000 Journal of Agric. F Chem. 48(8):3425-30.
Yang, de Villiers, McClain, Varilek, Green Tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model. Dec. 1998 The Journal of Nutrition 128(12):2334-40.
Nonaka, G., et al. Hydrolyzable tannins and proanthocyanidins from green tea. Phytochemistry 1984, 23, 1753-55.

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