Method for treating a wine, measuring its aptitude for...

Details Method for treating a wine, measuring its aptitude for... Method for treating a wine, measuring its aptitude for...

2004-04-07

2009-08-11

Alexander, Reginald L (Department: 3742)

Foods and beverages: apparatus

Beverage

Post-primary-alcoholic fermentation operations

Reexamination Certificate

active

07571673

ABSTRACT:
Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps:putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated and gauged oxidation-reduction of the wine. Thus, a standard for measuring the ageing aptitude of a wine, and for ensuring a wine is tasted under the best conditions, can be realized.

REFERENCES:
patent: 7100495 (2006-09-01), Lutzker
patent: 2003/0019364 (2003-01-01), Carvin
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patent: 737447 (1978-10-01), None
patent: 737447 (1980-05-01), None
patent: WO02064726 (2002-08-01), None

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