Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1993-09-17
2000-12-05
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 89, 426 93, 426 96, 426289, 426310, 426441, 426541, 426632, A23B 916, A23L 136
Patent
active
061563617
ABSTRACT:
A method for treating a food product, especially nuts, for increased shelf life includes soaking the food product in a solution of anti-oxidant substance and oil, water, or an aqueous oil solution, mixing the nuts with a coating mixture in a reduced pressure air environment, replacing the air with nitrogen gas. The nuts may then be removed from the nitrogen and allowed to dry.
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Remac, Inc.
Weier Anthony J.
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