Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Patent
1998-11-13
2000-03-21
Wong, Leslie
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
426 2, 426531, 422 1, A23C 912, A61L 200
Patent
active
060399848
ABSTRACT:
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.
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Bowling Rod A.
Clayton Robert Paul
Monfort Inc.
Wong Leslie
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