Method for thinning fruit blossoms using eugenol

Plant protecting and regulating compositions – Plant growth regulating compositions – Abscission agent – defoliant – or desiccant

Reexamination Certificate

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Reexamination Certificate

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07635663

ABSTRACT:
A method for thinning fruit blossoms involving applying an effective amount of a blossom thinning composition to the blossoms and associated living tissue (e.g., nearby buds and leaves) of fruit bearing plants (e.g., fruit trees), the blossom thinning composition comprising eugenol as an active ingredient for the purpose of blossom thinning.

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International Patent Application No. PCT/US07/69006, May 16, 2007, (Priority Date May 18, 2006).
Dennis Jr., F., “The History of Fruit Thinning”,Plant Growth Regulation, vol. 31, 2000, pp. 1-16.
Southwick, S., et al., “Controlling Cropping in ‘Loadel’ Cling Peach Using Gibberellin: Effects on Flower Density, Fruit Distribution, Fruit Firmness, Fruit Thinning, and Yield”,J. Amer. Soc. Hort. Sci., vol. 120, (6), 1995, pp. 1087-1095.
Myers, S., et al., “Partial Flower Thinning Increases Shoot Growth, Fruit Size, and Subsequent Flower Formation of Peach”,HortScience, vol. 37, (4), 2002, pp. 647-650.
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Wertheim, S., “Developments in the Chemical Thinning of Apple and Pear”,Plant Growth Regulation, vol. 31, 2000, pp. 85-100.

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