Method for thermally peeling produce continuousy at high tempera

Details Method for thermally peeling produce continuousy at high tempera Method for thermally peeling produce continuousy at high tempera

1986-06-25

1987-06-09

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

99584, 426511, A23P 100, A23N 700

Patent

active

046719652

ABSTRACT:
A method for the rapid removal of the peelings or outer coverings from certain food products with minimal loss of or damage to the other portions thereof, by a thermal shock treatment comprising a brief exposure of said products simultaneously to high intensity radiant heat from a vessel and high temperature, low pressure superheated steam or other fluid or gaseous medium inside the vessel.

REFERENCES:
patent: 3870809 (1975-03-01), Green et al.
patent: 4322444 (1982-03-01), Zuilichem et al.

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