Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1992-04-17
1993-06-08
Hollrah, Glennon H.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426102, 426442, 426615, 504136, 504241, 504353, A01N 4308, A01N 3102, A23B 7154
Patent
active
052177386
ABSTRACT:
A method for the treatment of a harvested plant part with L(+) adenosine or 1-triacontanol to improve the quality of the parts, such as fruit, vegetables (including root vegetables) and leaves. The method includes applying the L(+) adenosine or 1-triacontanol to the part of the plant after harvest of the fruit or vegetable. The acidity or sugar content of the plant part and thus the sugar to acid ratio is particularly affected by the treatment.
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Board of Trustees operating Michigan State University
Clardy S. Mark
Hollrah Glennon H.
McLeod Ian C.
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