Method for the treatment of harvested plant parts with L(+) aden

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid

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426102, 426442, 426615, 504136, 504241, 504353, A01N 4308, A01N 3102, A23B 7154

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active

052177386

ABSTRACT:
A method for the treatment of a harvested plant part with L(+) adenosine or 1-triacontanol to improve the quality of the parts, such as fruit, vegetables (including root vegetables) and leaves. The method includes applying the L(+) adenosine or 1-triacontanol to the part of the plant after harvest of the fruit or vegetable. The acidity or sugar content of the plant part and thus the sugar to acid ratio is particularly affected by the treatment.

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Ries et al. "9-.beta.-L(+) Adenosine: A New Naturally Occurring Plant Growth Substance Elicite by Triacontanol in Rice", Plant Growth Regulation 9: 263-273, 1990.
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Houtz, R. L., Dev. and characterization of an in vitro system responsive to 1-triacontanol, M. S. Thesis, MSU, East Lansing, Mich. (1980).
Ries, S. K., et al., Plant Growth Reg. 9, 263-273 (1990).
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