Method for the stabilization of proteins using heat shock protei

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or...

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436 8, 436176, 435963, C12Q 100, G01N 100

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active

054748925

ABSTRACT:
The present invention concerns a method for the stabilization of proteins in an aqueous solution which is characterized in that one or several members of the heat shock protein (Hsp90) family are added to the aqueous solution containing protein.

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