Method for the separation of proteins from grain flour

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 70, 127 71, 127 29, 127 32, 127 33, 530412, 530424, 530427, C08B 3000, C08B 3012, C13F 300, A23J 100

Patent

active

054725119

ABSTRACT:
A process wherein a grain flour is treated to remove proteins is described. The process uses ethanol and water for the extraction at acid or basic pH's and optionally heating with or without a reducing agent. The remaining solution is then used to form edible and biodegradable films by casting on a surface.

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