Method for the separation of fat, pigments and entrail remains f

Details Method for the separation of fat, pigments and entrail remains f Method for the separation of fat, pigments and entrail remains f

1980-04-23

1982-01-12

Abercrombie, Willie G.

17 51, A22C 2516

Patent

active

043097944

ABSTRACT:
The invention concerns a method for the preparation of fish mass wherein the fish meat is separated from fat, pigment and entrail remains. The method can be utilized for fatty as well as for lean fish. This is achieved by holding fatty or lean fish raw material in an aqueous environment in which the pH is adjusted to pH 3-5, preferably pH 4, and in which the temperature is adjusted within the range of 20.degree.-50.degree. C. The fish meat with fish bones is separated from the liquid aqueous solution containing fat, entrail remains, and dissolved skin and abdominal epithelium and dark pigments from these, by methods known per se. The resulting fish mass is well suited for use as raw material in the production of manufactured foods, as the fish muscle proteins are not substantially denatured by the process.

REFERENCES:
patent: 2787549 (1957-04-01), Heald
patent: 3112203 (1963-11-01), Watt
patent: 3293687 (1966-12-01), Denton et al.
patent: 3471299 (1969-10-01), Duckworth et al.
patent: 4087563 (1978-05-01), Sekiguchi

Affiliated with

Also associated with

Rating

Method for the separation of fat, pigments and entrail remains f does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the separation of fat, pigments and entrail remains f, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the separation of fat, pigments and entrail remains f will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1535566