Method for the separation of a basic amino acid from its ferment

Liquid purification or separation – Processes – Liquid/liquid solvent or colloidal extraction or diffusing...

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210639, 210651, 210259, B01D 1300

Patent

active

046630481

ABSTRACT:
A method for separating a basic amino acid from its fermentation broth, or the liquid resulting from the intermediate treatment of the fermentation broth, containing high-molecular weight contaminants which entails permeating the broth, or liquids resulting from the intermediate treatment of the broth, through a semi-permeable membrane, until the basic amino acid is separated from the high-molecular weight contaminants, by passing through the membrane in the permeate; contacting the permeate with a strongly acidic cation exchange resin; and eluting the adsorbed basic amino acid from the cation exchange resin.

REFERENCES:
patent: 4432806 (1984-02-01), Madsen et al.
patent: 4523999 (1985-06-01), Toyoshi et al.

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