Method for the selective deproteinization of whey

Details Method for the selective deproteinization of whey Method for the selective deproteinization of whey

1988-03-25

1991-10-08

Schain, Howard E.

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

Blood proteins or globulins, e.g., proteoglycans, platelet...

530366, 530380, 530416, 530809, 530832, 530833, 530813, 530815, 530816, C07K 1708, C07K 1710

Patent

active

050555588

ABSTRACT:
A method for the selective extraction of beta-lactoglobulin and other proteins from whey or milk by means of subunit exchange chromatography and for the deproteinization of whey by subsequent chromatography on an ion exchange resin.

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patent: 4436658 (1984-03-01), Peyrouset et al.
patent: 4820348 (1989-04-01), Harju
Axen et al., Nature, vol. 214 (1967), 1302-1304.
Mosbach, Methods in Immunology, vol. 135, part (B), Academic Press, N.Y. (1987), pp. 30-65.
"Fractionation of Whey Proteins," R. J. Pearce, Bulletin of the International Dairy Federation, N. 212, pp. 150-153 (1987).
"Industrial Fractionation of Main Whey Proteins," J. L. Maubois, A. Pierre, J. Fauquant, M. Piot, Bulletin of the International, Dairy Federation, N. 212, pp. 154-159 (1987).
"Industrial Isolation of Milk Proteins: Whey Proteins," K. R. Marshall, Developments in Dairy Chemistry, Fox ed., Appl. Sc. Publ., London (1982), pp. 339-373.
"Preparative Applications of Subunit Exchange Chromatogrpahy", E. Chiancone and M. Gattoni, Macromolecular Biorecognition, pp. 321-332 (1988).

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