Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Reexamination Certificate
2011-03-15
2011-03-15
Ware, Deborah K. (Department: 1651)
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Fungi
C536S001110
Reexamination Certificate
active
07906314
ABSTRACT:
A method for removal of the monosaccharide in oligosaccharides production which includes the step of culturing the yeast. A further step involves mixing 8%-12% (W/W) of yeast based on the weight of oligosaccharides and 0.1%-0.5% (W/W) of carbamide as nitrogen source with raw oligosaccharide syrup, and then adjusting the pH value to 4.5-6.0. A further step involves culturing the above oligosaccharides syrup at 23° C.-26° C. for 20-30 hours with intermittent agitation.
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Li XiaoLin
Mu Xiaomei
Xu Xiao Yan
Zhong Zhensheng
Zhu Jianhua
Advance Will Technology Limited
Christensen O'Connor Johnson & Kindness PLLC
Ware Deborah K.
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