Method for the recovery of enzymes after the treatment of starch

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435 96, 435 99, 435813, 435202, 435205, C12P 1920, C12P 1914, C12P 714, C12N 928

Patent

active

044368143

ABSTRACT:
In a method for the recovery of enzymes, the activity of which after the treatment of starch-containing raw materials used for the production of fermentation alcohol is still not exhausted, the liquid phase containing solutions with still active enzymes after the first separation of the protein fraction is led to a fermentation, then a distillation. The wash water for the protein fraction is provided with a portion of the total amount of alpha-amylase necessary for starch hydrolysis of the raw material and then solids are again separated. The enzyme-containing wash water for the second separated solids is led back into the first enzymatic degradation stage simultaneously with a portion of the slop coming from the distillation.

REFERENCES:
patent: 3236740 (1966-02-01), Smith et al.
patent: 4287304 (1981-09-01), Muller et al.
patent: 4316956 (1982-02-01), Lutzen

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