Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism
Patent
1992-09-21
1994-09-20
Wityshyn, Michael G.
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving viable micro-organism
435291, 435294, 435311, 435817, 204403, 204415, 204416, 204435, 422 681, 422 8201, 422 8202, 422 8203, 422102, 436 63, 436150, 436806, C12Q 106, G01N 2100
Patent
active
053488628
ABSTRACT:
Method for amperiometrically measuring the bacterial content of liquids in a bioelectrochemical cell wherein the mediator is initially oxidized in the cell, then brought into contact with a capturing system containing the bacteria of the sample, resulting in a first response at the electrodes, and finally brought into contact again with the capturing system after the bacteria present have been killed, producing a second response due to the interfering substances, which is subtracted from the first response. An apparatus is also provided for implementing this method.
REFERENCES:
patent: 4246343 (1981-01-01), Wilkins et al.
patent: 4264728 (1981-04-01), Wilkins
patent: 4517291 (1985-05-01), Seago
patent: 4614716 (1986-09-01), Rohrback et al.
patent: 5126034 (1992-06-01), Carter et al.
Food Microbiology vol. 6, No. 3, 1989, USA, pp. 159-169 R. A. Patchett et al.: Rapid detection of bacteria . . . .
Journal of Applied Bacteriology, vol. 66, No. 1, 1989, UK pp. 49-55: R. A. Patchet et al.: Investigation of a simple . . . .
Aiolfi Franco
Pasero Edoardo
Rossetti Carlo
Biosensori S.p.A.
Mohamed Abdel A.
Wityshyn Michael G.
LandOfFree
Method for the rapid determination of the microorganism content does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for the rapid determination of the microorganism content , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the rapid determination of the microorganism content will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2429792