Method for the production of yeast on ethanol and means therefor

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Utilizing media containing lower alkanol

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435255, 435804, 435813, 435911, 435921, 435938, 426656, C12N 132, C12N 116, C12R 1645, C12R 172

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active

043178847

ABSTRACT:
For the production of biological masses of microbial origin, the yeast strain NRRL-Y 11119 uses ethanol as a carbon source and an energy source simultaneously. Proteic biomasses of a very good quality are obtained.

REFERENCES:
patent: 3243354 (1966-03-01), Nakao et al.
patent: 3982998 (1976-09-01), Hitzman et al.
patent: 4168201 (1979-09-01), Wegner
patent: 4229543 (1980-10-01), Tonomura et al.
Lodder, The Yeasts, North-Holland Publishing Co., Amsterdam, (1970), pp. 1066-1068.

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